From 17 chickens to full-fledged business
Othneil ‘Steve’ Morris was a picture of fulfilment last Thursday as he reflected on his entrepreneurial journey, which began with 17 chickens and has now flourished into a full-fledged business, Steve’s Fresh Meat Shop.
At 21, Morris made his first purchase of 17 chickens, which he raised in a small coop at home. When he sold them, he made a larger purchase of 25 chickens, then 50.